فایل ورد (word) مقاله Iodine Determination in Raw Cow"s Milk in Iran دارای 13 صفحه می باشد و دارای تنظیمات در microsoft word می باشد و آماده پرینت یا چاپ است
فایل ورد فایل ورد (word) مقاله Iodine Determination in Raw Cow"s Milk in Iran کاملا فرمت بندی و تنظیم شده در استاندارد دانشگاه و مراکز دولتی می باشد.
توجه : در صورت مشاهده بهم ريختگي احتمالي در متون زير ،دليل ان کپي کردن اين مطالب از داخل فایل ورد مي باشد و در فايل اصلي فایل ورد (word) مقاله Iodine Determination in Raw Cow"s Milk in Iran،به هيچ وجه بهم ريختگي وجود ندارد
بخشی از متن فایل ورد (word) مقاله Iodine Determination in Raw Cow"s Milk in Iran :
سال انتشار : 2014
تعداد صفحات :13
Iodine is an essential trace element in the human diet. The following work presents the latest information concerned with iodine determination in raw milk, in Iran. Iodine content of milk was determined by Sandell-Kolthoff method where the samples were taken from Holstein dairy cows, in Shahrkord, the central part of Iran. Thirty six samples were taken from transportation tanks in semi industrial farms (group 1) and 66 samples were taken from 66 cows in an industrial dairy farm (group 2). The mean iodine content of group 1 was 148.02 ± 85.36 g/L, where the minimum and maximum iodine concentrations were 20 g/L and 289 g/L, respectively. In group 2 the mean iodine content was 314.27 ± 32.72 g/L, where the minimum and maximum concentration were 227 g/L and 378 g/L, respectively. Milk iodine concentration in group 1 is significantly different from the amounts obtained in group 2 (P £ 0.05). Mean iodine value of all the samples was 225.59 ± 9792 g/L. Mean iodine concentration did not changed in rainy and dry seasons. This study indicated that cow"s milk might be an important source to provide the body with the required iodine.